Emulsifiers
FOOD ADDITIVESNATROVIA — PRODUCT LINE CARD · Emulsifiers · 2026-11
| # | Product Name | CAS Number | Specification | |
|---|---|---|---|---|
| 01 | Lecithin | 8002-24-5 | Acetone Insoluble: ≥60% | Inquire → |
| 02 | Acacia Gum | 9000-01-5 | Inquire → | |
| 03 | Xanthan Gum | 11138-66-2 | ≥91.0% | Inquire → |
| 04 | Gelatin | 9000-70-8 | Gel Strength: 150-280 Bloom | Inquire → |
| 05 | Sodium Caseinate | 9005-46-3 | Protein: ≥88% | Inquire → |
| 06 | Citrate Fatty Acid Glyceride | 1337-34-4 | Inquire → | |
| 07 | Lactic Acid Monoglyceride | 50-21-5 | Inquire → | |
| 08 | Polysorbates | 9005-65-6 | Inquire → | |
| 09 | Sucrose Fatty Acid Ester | 37318-31-3 | HLB: 1-16 | Inquire → |
| 10 | Propylene Glycol Alginate | 9005-37-2 | Inquire → | |
| 11 | Mono- and Diglycerides | 67701-33-1 | Monoglyceride: ≥40% | Inquire → |
| 12 | Hydroxypropyl Starch | 9049-76-7 | Inquire → | |
| 13 | Stearates | 1002-89-7 | Inquire → |
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